Cheesecake Factory Buffalo Blast Recipe
This Cheesecake Factory Buffalo Blast Recipe is a crispy, cheesy, and spicy appetizer that is easy to make at home. Each bite has tender shredded chicken, melty mozzarella cheese, and tangy Buffalo wing sauce wrapped inside a golden, crunchy wonton shell.
I love how these Buffalo Blasts bring together the flavors of Buffalo chicken and a crispy fried appetizer. They make a great choice when you want something fun to serve before dinner or during a party.
This homemade Cheesecake Factory Buffalo Blast takes only about 30 minutes from start to finish. Serve the hot, crispy bites with extra Buffalo sauce, creamy blue cheese dressing, and crunchy celery sticks for the full appetizer experience.
What Does This Buffalo Blast Taste Like and What Makes It So Special?
The Cheesecake Factory Buffalo Blast has a delicious mix of spicy, tangy, cheesy, and savory flavors. The shredded chicken provides a hearty filling, while the mozzarella adds a mild, creamy taste that balances the Buffalo sauce.
The outside is golden brown and crispy, while the inside stays warm, cheesy, and tender. The wonton wrapper gives each Buffalo Blast a light crunch that makes every bite satisfying.
These little appetizers are especially good with cool blue cheese dressing. Extra Buffalo sauce adds more heat and tang, while celery sticks bring a fresh, crisp contrast. They are perfect for parties, game days, snacks, or casual gatherings.
Cheesecake Factory Buffalo Blast Recipe Ingredients
For the Filling
- 2 cups shredded cooked chicken
- 1 ½ cups shredded mozzarella cheese
- ⅓ cup Buffalo wing sauce
For the Coating
- 2 large eggs
- 1 tablespoon water
- 1 ½ cups all-purpose flour
- 2 teaspoons kosher salt
For Wrapping
- 24 wonton wrappers
For Frying
- 3 cups canola oil, for frying
For Serving
- Extra Buffalo sauce, for serving
- Blue cheese dressing, for serving
- Celery sticks, for serving
Kitchen Utensils
- Large mixing bowl
- Small bowl
- Shallow dishes
- Whisk
- Spoon
- Pastry brush or clean finger
- Deep saucepan
- Cooking thermometer
- Wire rack or paper towels
- Tongs
Preparation and Cooking Time
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 24 Buffalo Blasts
- Cuisine: American
- Category: Appetizer
- Calories: Approximately 150–160 calories per Buffalo Blast, before dipping sauce and celery
Step-by-Step Cheesecake Factory Buffalo Blast Recipe
1. Make the filling
Add the shredded chicken, mozzarella cheese, and Buffalo wing sauce to a large bowl.
Mix everything well until the chicken is evenly coated and the cheese is distributed throughout the mixture.
2. Prepare the coating
In one shallow dish, whisk the eggs and water together until well combined. In another shallow dish, mix the all-purpose flour with the kosher salt.
3. Fill the wonton wrappers
Place one wonton wrapper on a clean surface. Add about 1–2 teaspoons of the chicken filling to the center.
Avoid adding too much filling, as this can make the wrapper difficult to seal.
4. Seal the wrappers
Dip your finger or a pastry brush into the egg mixture and lightly brush the edges of the wonton wrapper.
Fold the wrapper over the filling to form a triangle. Press the edges firmly to seal. Repeat with the remaining wrappers and filling.
5. Heat the oil
Pour the canola oil into a deep saucepan. Heat it over medium to medium-high heat until it reaches 350°F (180°C).
Use a cooking thermometer to check the temperature for the best frying results.
6. Bread the Buffalo Blasts
Lightly coat each filled wonton in the flour mixture. Dip it into the egg mixture and let the excess egg drip off.
Coat it lightly in flour again, then dip it into the egg mixture once more and finish with another light coating of flour.
7. Fry the Buffalo Blasts
Carefully place the coated Buffalo Blasts into the hot oil in small batches. Fry for about 2 minutes, turning them occasionally, until they are golden brown and crispy.
8. Drain and serve
Transfer the fried Buffalo Blasts to a paper towel-lined plate or wire rack to drain. Serve them hot with extra Buffalo sauce, blue cheese dressing, and celery sticks.
Best Ways to Customize and Serve This Cheesecake Factory Buffalo Blast in Your Meals
1. Serve with Blue Cheese Dressing
We love serving these Buffalo Blasts with a bowl of cool, creamy blue cheese dressing. The tangy dressing helps balance the spicy Buffalo sauce and makes every crispy bite even better.
2. Add Fresh Celery Sticks
Celery sticks are a classic pairing for Buffalo-style dishes, and they work perfectly here. We like serving plenty of crisp celery on the side for a fresh, crunchy contrast to the hot, fried Buffalo Blasts.
3. Serve with Extra Buffalo Sauce
For anyone who loves extra heat, we always put some warm Buffalo sauce on the table. Dipping the crispy Blasts into more sauce gives them an extra kick of spicy, tangy flavor.
4. Make a Game-Day Appetizer Platter
These Buffalo Blasts are one of our favorite choices for game day. We arrange them on a large platter with celery, blue cheese dressing, Buffalo sauce, and other easy finger foods so everyone can grab a bite.
5. Pair with Ranch Dressing
Ranch is another great dipping option when we want something creamy and mild. Its cool, herby flavor works especially well with the spicy chicken filling and crispy wonton wrapper.
6. Serve with a Fresh Green Salad
When we want to turn these appetizers into a lighter meal, we serve them alongside a simple green salad. Fresh lettuce, cucumber, tomatoes, and a light dressing add freshness to the rich, crispy Buffalo Blasts.
7. Pair with French Fries
For a hearty comfort-food meal, we like serving Buffalo Blasts with crispy French fries. Add a little extra Buffalo sauce and your favorite dipping sauce for a fun restaurant-style spread at home.
8. Serve as Part of a Party Appetizer Board
We also love adding Buffalo Blasts to a larger appetizer board with vegetables, dipping sauces, cheese, and other finger foods. Their small size makes them easy to share, and they disappear quickly at parties.
Chef Notes for This Cheesecake Factory Buffalo Blast Recipe
1. Do not overfill the wrappers. Use only 1–2 teaspoons of filling. Too much filling can make the wrappers hard to seal.
2. Seal the edges well. Brush the edges with egg and press them firmly. This helps keep the filling inside while frying.
3. Keep the oil at 350°F. Hot oil helps the Buffalo Blasts turn golden and crispy. Oil that is too cool can make them greasy.
4. Fry in small batches. Do not put too many Buffalo Blasts in the pan at once. This helps them cook evenly and stay crisp.
5. Turn them while frying. Gently turn the Buffalo Blasts as they cook. This helps both sides become golden brown.
6. Let them drain well. Place the fried Buffalo Blasts on a wire rack or paper towels. This removes extra oil and keeps them crisp.
7. Serve them hot. These Buffalo Blasts taste best right after frying. Serve them with Buffalo sauce, blue cheese dressing, and celery sticks.
Storage and Reheating Guidance
Store leftover Buffalo Blasts in an airtight container in the refrigerator for up to 3 days.
For the best texture, reheat them in an air fryer or oven until hot and crispy. Avoid microwaving when possible, as it can make the wonton wrappers soft. For the best results, enjoy these crispy appetizers soon after frying.
FAQs About This Cheesecake Factory Buffalo Blast Recipe
If you have questions about this recipe, you’ll find the answers to the most frequently asked ones below.
1. Can I make Cheesecake Factory Buffalo Blasts ahead of time?
Yes, we like to prepare the Buffalo Blasts a few hours ahead when we’re serving them for a party. We fill and seal the wonton wrappers, then keep them covered in the refrigerator until we’re ready to fry. We recommend frying them close to serving time so they stay crispy.
2. Why are my Buffalo Blasts not crispy?
From our experience, the oil temperature makes the biggest difference. We keep the oil around 350°F (180°C) and fry the Buffalo Blasts in small batches. Adding too many at once can lower the oil temperature and leave the wrappers greasy instead of golden and crisp.
3. How do I keep the wonton wrappers from opening while frying?
We make sure not to overfill the wrappers and firmly press the edges after brushing them with the egg mixture. A good seal is important. We also check each Buffalo Blast before frying to make sure there are no open edges where the filling could escape.
4. Can I use leftover chicken for this Cheesecake Factory Buffalo Blast Recipe?
Absolutely. We often use leftover cooked chicken when making these at home. Shredded roasted, baked, or rotisserie chicken works well. Just make sure the chicken is cooked and shredded finely enough to mix easily with the mozzarella and Buffalo sauce.
5. What should I serve with Cheesecake Factory Buffalo Blasts?
We love serving them hot with blue cheese dressing, extra Buffalo sauce, and celery sticks. The cool, creamy dressing helps balance the spicy Buffalo sauce, while the celery adds a fresh crunch. They also work well as part of a larger appetizer spread.
6. Can I make Buffalo Blasts less spicy?
Yes. We usually reduce the amount of Buffalo wing sauce in the filling when we want a milder flavor. You can also choose a mild Buffalo sauce and serve the extra sauce on the side. The mozzarella helps mellow the heat and gives the filling a creamy taste.
7. How many calories are in each Cheesecake Factory Buffalo Blast?
Based on the ingredient amounts in this recipe, we estimate each Buffalo Blast contains about 150–160 calories, before dipping sauce and celery. The exact amount can vary depending on how much oil the wonton absorbs during frying, so the calorie count is an estimate rather than an exact number.
Cheesecake Factory Buffalo Blast Recipe
Ingredients
Method
- Mix the shredded chicken, mozzarella cheese, and Buffalo wing sauce in a large bowl.
- Whisk the eggs and water in one shallow bowl. Mix the flour and kosher salt in another shallow bowl.
- Place one wonton wrapper on a clean surface. Add 1–2 teaspoons of filling to the center.
- Brush the edges with the egg mixture. Fold the wrapper into a triangle and press the edges firmly to seal.
- Heat the oil to 350°F (180°C) in a deep saucepan over medium to medium-high heat.
- Coat each filled wonton lightly in the flour mixture. Dip it in the egg mixture, then coat it with flour again. Dip it in the egg once more and finish with a light coating of flour.
- Fry the Buffalo Blasts in small batches for about 2 minutes, turning occasionally, until golden brown and crispy.
- Transfer to a wire rack or paper towel-lined plate to drain. Serve hot with Buffalo sauce, blue cheese dressing, and celery sticks.
Video
Notes
This Cheesecake Factory Buffalo Blast Recipe is a fun way to enjoy a crispy Buffalo chicken appetizer at home. The cheesy chicken filling, spicy Buffalo sauce, and crunchy wonton wrapper make every bite delicious. Serve them with blue cheese dressing and celery for a complete appetizer spread.
Give this Cheesecake Factory Buffalo Blast recipe a try, and let me know how you liked it! Don’t forget to follow us on Pinterest, Facebook and YouTube for more cozy and comfort recipes.
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