KFC Chicken Extra Crispy Recipe
This KFC Chicken Extra Crispy Recipe is a fun way to make crunchy, flavorful fried chicken at home. The chicken is marinated with soy sauce, ketchup, ginger, garlic, black pepper, and a little instant noodle masala for extra flavor. It is then coated twice to create a thick, crispy crust.
The double coating is the key to getting that extra-crispy texture. After the first flour coating, each chicken piece is dipped briefly in water and coated again with seasoned flour. This helps create the rough, crispy ridges that make the chicken so satisfying to bite into.
I love how simple this recipe is to prepare with everyday ingredients. The chicken stays juicy inside while the outside becomes golden, crunchy, and full of flavor. Serve this KFC Chicken Extra Crispy hot with your favorite dipping sauce for a delicious homemade meal.
What Does This Chicken Extra Crispy Taste Like and What Makes It So Special?
This KFC Chicken Extra Crispy has a savory, slightly spicy flavor with a crispy, seasoned coating. The soy sauce and ketchup add a rich taste to the chicken, while ginger, garlic, and black pepper give the marinade a warm and flavorful kick.
The outside is the best part. The double coating creates a thick, crunchy crust with plenty of crispy edges and ridges. The corn flour helps make the coating lighter and crispier, while the chili powder adds a gentle heat and the turmeric gives it a beautiful golden color.
The instant noodles masala is optional, but it adds another layer of savory flavor that makes this fried chicken even more delicious. Serve the chicken fresh and hot for the best crunch. It is great for family meals, weekend cooking, parties, or whenever you are craving crispy fried chicken.
KFC Chicken Extra Crispy Recipe Ingredients
For the Chicken Marinade
- 500 g chicken pieces with skin
- ¼ tsp salt
- ½ tbsp soy sauce
- 1 tbsp tomato ketchup
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp black pepper powder
- 1 packet instant noodles masala, such as Maggi — optional
For the Crispy Coating
- 1½ cups all-purpose flour
- ¼ cup corn flour
- ½ tsp salt
- ½ tsp garlic powder
- ½ tbsp chili powder
- ¼ tsp turmeric powder — optional, for a golden color
For Frying
- Oil, as needed for deep frying
Kitchen Utensils
- Large glass mixing bowl
- Spoon
- Wide shallow dish
- Separate bowl for water
- Deep frying pan or heavy-bottomed pot
- Fork
- Slotted wire mesh strainer
- Plate or tray
Preparation and Cooking Time
- Prep Time: 15 minutes
- Marinating Time: 2 hours
- Cook Time: 12–15 minutes per batch
- Total Time: About 2 hours 30 minutes
- Servings: 3–4
Step-by-Step KFC Chicken Extra Crispy Recipe
1. Make the Marinade
Add the soy sauce, tomato ketchup, ginger paste, garlic paste, black pepper powder, salt, and instant noodles masala to a large glass bowl. Mix well until smooth.
2. Marinate the Chicken
Add the 500 g chicken pieces with skin and mix well until every piece is evenly coated. Cover and refrigerate for 2 hours.
3. Prepare the Flour Coating
Add the all-purpose flour, corn flour, salt, garlic powder, chili powder, and turmeric powder to a wide shallow dish. Whisk until evenly combined.
4. Coat the Chicken
Take one marinated chicken piece and place it in the seasoned flour. Toss and press the flour firmly onto the chicken until fully coated.
5. Dip in Water
Dip the coated chicken completely into a bowl of clean water for a few seconds. Remove it and let the extra water drain off.
6. Add the Second Coating
Place the wet chicken back into the seasoned flour. Toss and gently squeeze the flour onto the chicken several times to create rough, crispy ridges.
7. Repeat the Coating
Shake off any loose flour and repeat the coating process with the remaining chicken pieces.
8. Heat the Oil
Heat enough oil for deep frying in a large pan over medium-high heat. Make sure the oil is hot before adding the chicken.
9. Fry the Chicken
Carefully add the coated chicken pieces to the hot oil without overcrowding the pan. Fry in batches when needed.
10. Cook Until Crispy
Fry the chicken for about 12–15 minutes, turning occasionally, until the coating is deep golden brown and crispy and the chicken is cooked through.
11. Drain and Serve
Remove the fried chicken with a slotted wire mesh strainer and let the excess oil drain away. Serve the KFC Chicken Extra Crispy hot.
Best Ways to Customize and Serve This KFC Chicken Extra Crispy in Your Meals
1. Serve It With Creamy Mashed Potatoes
We love serving this crispy chicken with creamy mashed potatoes for a filling comfort-food meal. The soft, buttery potatoes are a great contrast to the crunchy chicken coating. Add a little gravy on top for an even richer dinner.
2. Pair It With Mac and Cheese
For a classic family meal, serve the crispy chicken with creamy mac and cheese. The soft pasta and cheesy sauce balance the crunchy fried chicken really well. This combination is especially good when you want a hearty and comforting plate.
3. Add a Fresh Chinese Salad
A fresh Chinese salad is a nice way to balance the rich fried chicken. The crunchy vegetables and fresh flavors add some lightness to the meal. We like serving a small portion on the side so every bite of chicken feels fresh and satisfying.
4. Serve It With a Fresh Garden Salad
We also like serving the chicken with a simple garden salad and a flavorful homemade dressing. Lettuce, cucumber, tomato, and other crisp vegetables add a fresh contrast to the hot, crunchy chicken. It is an easy way to make the meal feel lighter.
5. Serve It With Baked Potato Soup
For a cozy and filling dinner, serve the crispy chicken with warm baked potato soup. The creamy soup pairs nicely with the crunchy chicken and makes the meal extra hearty. This is a great choice for a cold day or a relaxed family dinner.
6. Add a Creamy Garlic Parmesan Dip
A creamy garlic Parmesan sauce makes a delicious dipping sauce for this chicken. We like dipping each crispy piece into the smooth, garlicky sauce for extra flavor. It is a simple way to turn the chicken into a fun appetizer or party snack.
7. Serve It With Crispy Pickle Fries
For a fun fried-food meal, add crispy pickle fries to the plate. The crunchy coating and tangy pickle flavor give you a nice contrast to the savory chicken. Serve them with your favorite dipping sauce for an easy game-day or party spread.
8. Pair It With Warm Leek and Potato Soup
We like pairing the crispy chicken with a bowl of warm leek and potato soup when we want a comforting meal. The creamy potato soup is soft and smooth, while the chicken stays hot and crunchy. Together, they make a simple and satisfying dinner.
9. Make a Party Platter With Asian Chicken Nachos
For a bigger gathering, serve the crispy chicken alongside Asian chicken nachos. The two dishes give guests a mix of crunchy, savory flavors and make a fun party spread. Add a few dipping sauces and fresh vegetables to give everyone plenty of choices.
Chef Notes for This KFC Chicken Extra Crispy Recipe
1. Marinate the chicken well: Let the chicken sit in the marinade for the full 2 hours. This helps the chicken soak up more flavor.
2. Keep the chicken skin on: The skin helps make the fried chicken juicy and tasty. It also gets nice and crispy when fried.
3. Do not skip the second coating: The first flour coat gives the chicken a base, while the second coat makes those crunchy, crispy ridges.
4. Press the flour onto the chicken: Gently squeeze the flour onto each piece during the second coating. This helps the coating stick better and gives you more crunch.
5. Make sure the oil is hot: Hot oil helps the coating turn golden and crispy. Oil that is too cool can make the chicken greasy.
6. Do not crowd the pan: Fry a few pieces at a time. Too much chicken in the pan can lower the oil heat and make the coating less crispy.
7. Try the instant noodle masala: It is optional, but I really like adding it to the marinade. It gives the chicken a tasty savory flavor and is worth trying.
Storage and Reheating Guidance
Store leftover KFC Chicken Extra Crispy in an airtight container in the refrigerator for up to 3 days. For the best texture, reheat it in an air fryer or oven until hot and crisp again.
Avoid microwaving when possible because it can make the coating soft. Let the chicken cool slightly before storing, but do not leave cooked chicken at room temperature for more than 2 hours.
FAQs About This KFC Chicken Extra Crispy Recipe
If you have questions about this recipe, you’ll find the answers to the most frequently asked ones below.
1. How do I make KFC Chicken Extra Crispy at home?
We get the best results by marinating the chicken for about 2 hours and using the double-coating method. We coat each piece in seasoned flour, dip it briefly in water, then coat it in the flour again while gently pressing and squeezing the coating onto the chicken. This creates those rough, crispy ridges that make the KFC Chicken Extra Crispy Recipe so good.
2. Why do you dip the coated chicken in water before the second coating?
From our experience, this little step makes a big difference. The water helps the second layer of flour stick to the chicken and creates small, uneven pieces of coating. Once fried, those pieces turn into the extra-crispy ridges we want. Just make sure to let the excess water drain before putting the chicken back into the flour.
3. Can I skip the instant noodles masala?
Yes, you can. We sometimes make the recipe without it, and the chicken is still flavorful from the soy sauce, ketchup, garlic, ginger, and spices. However, we recommend trying it at least once because the instant noodles masala adds a savory boost that makes the KFC Chicken Extra Crispy taste even more flavorful.
4. How long should I marinate the chicken?
We recommend marinating the chicken for around 2 hours. This gives the flavors enough time to work into the chicken without making the process too complicated. When we have more time, we prefer letting it marinate in the refrigerator rather than leaving it at room temperature.
5. How do I get the coating extra crispy?
The main trick we use is the double dredge. Make sure the first flour coating covers the chicken well, dip it briefly in water, and then coat it again while gently pressing the flour onto the chicken. We also avoid overcrowding the frying pan because too many pieces at once can lower the oil temperature and make the coating less crispy.
6. How do I know when the chicken is fully cooked?
We usually look for a deep golden-brown, crispy coating, but color alone is not enough to judge doneness. The chicken should be cooked through in the center, with no raw or translucent meat near the bone. For the most reliable result, we recommend checking the thickest piece with a food thermometer and making sure it reaches 165°F (74°C) internally.
7. How should I reheat leftover KFC Chicken Extra Crispy?
We find that an air fryer or oven gives the best results because it helps bring the crispiness back to the coating. Reheat the chicken until it is hot throughout, rather than using the microwave alone. The microwave is convenient, but in our experience, it tends to make the crispy coating soft and slightly chewy.
KFC Chicken Extra Crispy Recipe
Ingredients
Method
- Add the soy sauce, tomato ketchup, ginger paste, garlic paste, black pepper powder, salt, and instant noodles masala to a large bowl. Mix well.
- Add the chicken pieces and mix until evenly coated. Cover and refrigerate for 2 hours.
- Add the all-purpose flour, corn flour, salt, garlic powder, chili powder, and turmeric powder to a shallow dish. Mix well.
- Take one marinated chicken piece and coat it well in the seasoned flour. Press the flour firmly onto the chicken.
- Dip the coated chicken in clean water for a few seconds. Remove and let the extra water drain off.
- Place the wet chicken back into the seasoned flour. Toss and gently squeeze the flour onto the chicken to create a rough, crispy coating.
- Repeat the coating process with the remaining chicken pieces.
- Heat enough oil for deep frying in a large pan over medium-high heat.
- Carefully add the chicken to the hot oil without overcrowding the pan. Fry in batches if needed.
- Fry for 12–15 minutes, turning occasionally, until golden, crispy, and cooked through.
- Remove the chicken with a slotted strainer and let the excess oil drain. Serve hot.
Video
Notes
This KFC Chicken Extra Crispy Recipe gives you juicy, flavorful chicken with a thick, crunchy coating made from simple ingredients. The double-dredging method is the secret to those delicious crispy ridges, while the optional instant noodles masala adds extra savory flavor.
Make a batch for your next family dinner or weekend treat, and serve it hot with your favorite dipping sauce.
Try this KFC Chicken Extra Crispy recipe and let me know how it turns out! Don’t forget to follow us on Pinterest, Facebook and YouTube for more cozy and comfort recipes.
Looks so crispy and mouthwatering ❤️. Might try this weekend
Thanks