Craving the rich, creamy pasta from your favorite restaurant? This Noodles and Company Alfredo Montamore Recipe brings that comforting restaurant-style meal right into your own kitchen with simple ingredients and easy-to-follow steps.

Featuring tender chicken, perfectly cooked pasta, fresh broccoli, and a velvety cheese sauce, this homemade version is every bit as satisfying.

The secret to recreating the signature flavor is combining freshly grated Parmesan with MontAmore cheese, or aged Asiago if MontAmore isn’t available. The result is a smooth, cheesy Alfredo sauce with a slightly nutty flavor that coats every bite beautifully.

Whether you’re preparing a cozy family dinner or looking to impress guests, this Noodles and Company Alfredo Montamore copycat recipe is surprisingly simple to make and delivers restaurant-quality results without leaving home.

What Does This Alfredo Montamore Taste Like and What Makes It So Special?

The Noodles and Company Alfredo Montamore Recipe is known for its luxuriously creamy sauce that’s rich without feeling overly heavy. Parmesan adds a salty, savory depth, while MontAmore cheese contributes a slightly nutty, aged flavor that makes the sauce stand out from traditional Alfredo.

Every bite is filled with tender slices of seasoned chicken, perfectly cooked pasta, and optional broccoli that adds a fresh, slightly sweet contrast to the rich sauce. A touch of nutmeg enhances the creaminess without overpowering the other flavors, creating a balanced and comforting dish.

One reason this Noodles and Company Alfredo Montamore is such a customer favorite is its combination of simple ingredients transformed into something incredibly satisfying. It’s creamy, cheesy, hearty, and comforting – everything you’d want from a restaurant-style pasta dinner.

Noodles and Company Alfredo Montamore Recipe Ingredients

• 1½ pounds chicken, thin sliced
• Salt and black pepper, or your favorite chicken seasoning
• 1 pound pasta of choice
• 1 pound broccoli (optional)
• 5 tablespoons butter
• 2½ cups heavy cream
• ¾ cup reserved pasta water
• 1½ cups freshly grated Parmesan cheese
• ½ cup freshly grated MontAmore cheese (or aged Asiago, for a similar flavor)
• ¼ teaspoon ground nutmeg
• Salt and black pepper, to taste

Optional Garnishes

• Fresh parsley
• Extra grated Parmesan
• Extra MontAmore or Asiago cheese
• Freshly cracked black pepper

Kitchen Utensils

• Large pot
• Colander
• Large skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or silicone spatula
• Cheese grater
• Tongs

Preparation and Cooking Time

Step-by-Step Noodles and Company Alfredo Montamore Recipe

Step 1: Season the Chicken

Thinly slice the chicken if needed. Drizzle it lightly with oil, then season generously with salt and pepper or your favorite chicken seasoning. Toss until every piece is evenly coated and set it aside while preparing the remaining ingredients.

Step 2: Cook the Pasta

Bring a large pot of salted water to a rolling boil. Add the pasta and cook until al dente according to the package directions.

Step 3: Add the Broccoli

If using broccoli, stir it into the boiling pasta during the final 4 to 5 minutes of cooking. This allows the broccoli to become tender while maintaining its bright green color.

Step 4: Reserve Pasta Water

Drain the pasta and broccoli together, but don’t forget to reserve ¾ cup of the pasta water before draining. Set everything aside.

Step 5: Cook the Chicken

Heat a large skillet over medium-high heat with a small amount of oil or butter.

Cook the chicken for about 3 to 4 minutes per side, or until golden brown and fully cooked. Remove it from the skillet and lower the heat to medium.

Step 6: Build the Alfredo Sauce

Add the butter to the same skillet, allowing it to melt while scraping up the flavorful browned bits left behind by the chicken.

Pour in the heavy cream and reserved pasta water, stirring well to combine. Season with salt, black pepper, and ground nutmeg.

Bring the mixture to a gentle simmer and cook for 5 to 7 minutes, stirring occasionally until it begins to thicken.

Step 7: Add the Cheese

Reduce the heat to low before adding the cheese.

Gradually stir in the freshly grated Parmesan until fully melted.

Next, stir in the freshly grated MontAmore cheese.

Continue stirring until the sauce becomes smooth and silky. Avoid boiling after adding the cheese to prevent the sauce from separating.

Note: We love using MontAmore for its rich, nutty flavor, but aged Asiago is the closest substitute if you can’t find it. If you prefer a creamier, milder sauce, mozzarella is a great choice too.

Step 8: Combine Everything

Add the cooked pasta and broccoli to the skillet.

Toss until every piece of pasta is thoroughly coated in the creamy Alfredo sauce.

Slice the cooked chicken and either stir it into the pasta or arrange it over the top for a restaurant-style presentation.

Step 9: Garnish and Serve

Serve immediately while hot.

Finish with extra Parmesan, additional MontAmore or Asiago cheese, chopped fresh parsley, and freshly cracked black pepper if desired.

Best Ways to Customize and Serve This Noodles and Company Alfredo Montamore in Your Meals

One of the things we love most about this Noodles and Company Alfredo Montamore Recipe is how versatile it is. While it’s incredibly satisfying on its own, we’ve tried it with plenty of side dishes over the years, and these are the pairings we keep coming back to.

1. Warm Garlic Bread

There’s nothing better than using a slice of warm garlic bread to soak up every last bit of that creamy Alfredo sauce. It’s our favorite side whenever we make this pasta because nothing goes to waste.

2. Fresh Caesar Salad

A crisp Caesar salad adds a refreshing contrast to the rich, cheesy sauce. The crunchy romaine, creamy dressing, and Parmesan complement the pasta without making the meal feel too heavy.

3. Roasted Vegetables

Roasted asparagus, zucchini, carrots, or Brussels sprouts bring a slightly caramelized flavor that balances the richness of the Alfredo sauce. We especially enjoy this combination for weeknight dinners.

4. Extra Steamed Broccoli

Even if you already mixed broccoli into the pasta, serving a little extra on the side makes the meal feel even more wholesome. It also adds a nice pop of color to the plate.

5. Grilled Shrimp

When we’re looking to change things up, we top the pasta with grilled shrimp instead of chicken or add both. The shrimp cooks quickly and pairs beautifully with the creamy MontAmore sauce.

6. Sautéed Mushrooms

A pan of buttery sautéed mushrooms adds an earthy depth that works surprisingly well with Alfredo. We often stir them directly into the pasta for even more flavor.

7. Homemade Breadsticks

Soft, buttery breadsticks are always a hit at our table. They’re perfect for dipping into the sauce and make this homemade meal feel just like a restaurant dinner.

8. Caprese Salad

Fresh tomatoes, mozzarella, basil, and a drizzle of balsamic glaze provide a bright, refreshing side that helps balance the richness of the pasta. It’s one of our favorite pairings during warmer months.

9. Crispy Chicken Tenders

For an extra hearty meal, we’ve served this Alfredo alongside crispy chicken tenders. The crunchy coating contrasts wonderfully with the silky, creamy pasta.

Chef Notes for This Noodles and Company Alfredo Montamore Recipe

Use fresh cheese.
Freshly grate the Parmesan and MontAmore cheese. It melts better and makes the sauce smooth.

Do not overcook the pasta.
Cook the pasta until it is al dente. It will stay firm after you mix it with the sauce.

Save the pasta water.
Do not forget to save ¾ cup of pasta water. It helps make the sauce silky and creamy.

Cook the chicken until golden.
Let the chicken cook without moving it too much. A golden crust adds lots of flavor.

Keep the heat low for the cheese.
Turn the heat to low before adding the cheese. This helps the sauce stay smooth and not break.

Add broccoli at the end.
Put the broccoli in during the last 4 to 5 minutes of cooking. It will be soft but still bright green.

Taste the sauce before serving.
Give the sauce a quick taste. Add a little more salt or black pepper if needed.

Do not skip the nutmeg.
A small pinch of nutmeg makes the Alfredo sauce taste rich and special. A little goes a long way.

Serve it right away.
This pasta tastes best while it is hot and creamy. Serve it as soon as everything is mixed together.

Top with extra cheese and parsley.
Sprinkle on more Parmesan or MontAmore cheese and a little fresh parsley before serving. It makes the dish look and taste even better.

Storage and Reheating Guidance

Store leftover Noodles and Company Alfredo Montamore Recipe in an airtight container in the refrigerator for up to 3 days.

For longer storage, freeze for up to 2 months, although the creamy sauce may change slightly in texture after thawing.

Reheat gently in a skillet over low heat or in the microwave using short intervals, adding a splash of milk or heavy cream to restore the sauce’s smooth, creamy consistency.

FAQs About This Noodles and Company Alfredo Montamore Recipe

If you have questions about this recipe, you’ll find the answers to the most frequently asked ones below.

1. Can I make this Noodles and Company Alfredo Montamore Recipe ahead of time?

Yes! We’ve made this recipe a day in advance several times, and it reheats surprisingly well. We recommend storing the pasta and sauce together in an airtight container. When reheating, add a splash of heavy cream or milk to bring the Alfredo sauce back to its creamy consistency.

2. What can I use instead of MontAmore cheese?

From our experience, aged Asiago is the closest substitute and gives the sauce a very similar nutty, slightly tangy flavor. If you can’t find either cheese, freshly grated mozzarella works too, although the sauce will be a bit milder and creamier than the original.

3. Why did my Alfredo sauce become grainy?

We’ve found that this usually happens when the heat is too high after adding the cheese. For the smoothest sauce, lower the heat before stirring in the Parmesan and MontAmore cheese, and avoid letting the sauce boil once the cheese has melted.

4. Can I use a different type of pasta?

Absolutely! We’ve made this Noodles and Company Alfredo Montamore with fettuccine, penne, rotini, and even cavatappi. The sauce clings beautifully to all of them, so feel free to use your favorite pasta or whatever you already have on hand.

5. Is the broccoli necessary?

Not at all. While broccoli adds color, texture, and a little freshness to balance the rich Alfredo sauce, we’ve made this recipe without it many times, and it’s just as delicious. You can also swap in spinach, mushrooms, or asparagus if you prefer.

6. Can I use pre-shredded Parmesan cheese?

We don’t recommend it. In our experience, freshly grated Parmesan melts much more smoothly and creates a creamier sauce. Pre-shredded cheese often contains anti-caking agents that can make the Alfredo sauce less silky.

7. How do I keep the Alfredo sauce creamy when reheating?

The best method we’ve found is reheating it slowly over low heat while stirring in a little milk, heavy cream, or even a few tablespoons of reserved pasta water. This helps loosen the sauce and brings back its rich, smooth texture without making it oily or separated.

8. Can I freeze this recipe?

Yes, but with a small caveat. We’ve frozen leftovers before, and while they’re still tasty, cream-based sauces can separate slightly after thawing. Reheating gently over low heat with a splash of cream and stirring well usually helps the sauce come back together nicely.

Noodles and Company Alfredo Montamore Recipe

5 from 4 votes

Craving the rich, creamy pasta from your favorite restaurant? This Noodles and Company Alfredo Montamore Recipe brings that comforting restaurant-style meal right into your own kitchen with simple ingredients and easy-to-follow steps. Featuring tender chicken, perfectly cooked pasta, fresh broccoli, and a velvety cheese sauce, this homemade version is every bit as satisfying.

Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 8

Course: Main Course

Cuisine: American

Calories: 400

Ingredients Method Video Notes

Ingredients

  

• 1½ lbs chicken thinly sliced
• Salt and black pepper or your favorite chicken seasoning
• 1 lb pasta of choice
• 1 lb broccoli optional
• 5 tbsp unsalted butter
• 2½ cups heavy cream
• ¾ cup reserved pasta water
• 1½ cups freshly grated Parmesan cheese
• ½ cup freshly grated MontAmore cheese substitute aged Asiago for the closest match
• ¼ tsp ground nutmeg
• Salt and black pepper to taste

Method

 

1. Season the sliced chicken with salt, pepper, or your favorite chicken seasoning.
2. Bring a large pot of salted water to a boil. Cook the pasta until al dente.
3. During the last 4–5 minutes, add the broccoli if using. Reserve ¾ cup of the pasta water, then drain.
4. Heat a large skillet over medium-high heat with a little oil or butter.
5. Cook the chicken for 3–4 minutes per side until golden and cooked through. Remove from the skillet.
6. Melt the butter in the same skillet. Stir in the heavy cream and reserved pasta water.
7. Season with nutmeg, salt, and black pepper, then simmer for 5–7 minutes until slightly thickened.
8. Reduce the heat to low. Stir in the Parmesan cheese until melted, then add the MontAmore cheese and continue stirring until the sauce is smooth and creamy.
9. Add the cooked pasta and broccoli to the sauce and toss until evenly coated.
10. Slice the chicken and stir it in or arrange it over the pasta.
11. Garnish with fresh parsley, extra Parmesan, additional MontAmore or aged Asiago cheese, and freshly cracked black pepper.
12. Serve immediately

Video

Notes

Store leftover Noodles and Company Alfredo Montamore Recipe in an airtight container in the refrigerator for up to 3 days.

This homemade Noodles and Company Alfredo Montamore Recipe delivers everything you love about the restaurant favorite – tender chicken, perfectly cooked pasta, fresh broccoli, and an irresistibly creamy cheese sauce.

It’s simple enough for busy weeknights yet impressive enough for special dinners. Give this copycat recipe a try, and don’t forget to leave a comment sharing how it turned out. If you enjoyed it, share it with friends and family so they can enjoy this comforting pasta dish too!

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